Bake a delightful treat, a feast of flavor and texture, with the health benefits of
fresh bananas and walnut kernels (fiber, protein, omega fats, minerals, vitamins, energy), and the good feeling of plant-based desserts.
Our mix makes delicious light breads and muffins, and it is a great alternative to lactose intolerance and food allergies. Given the authentic natural flavors no frosting is necessary.
Served for breakfast, as dessert, or as energy snacks, with your favorite yogurt, ice cream, fruit salads, and drinks.
Easy preparation requires fresh bananas, oil, vanilla, and vinegar.
Baking instructions come on the bag, made of FDA approved materials.
Makes an 8” x 4” loaf 10-12 slices or 12 muffins.
Ingredients: Wheat Flour, Cane Sugar, Walnuts, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat, Walnuts.
