Vegan Confectionaries
Bake at home a delicious vegan Almond Crisp of your favorite fruit or sweet potato filling.
Easy and quick recipe celebrates taste and texture, and the health benefits of almond kernels (protein, fiber, healthy fats, vitamins, minerals, antioxidants).
Served as dessert, as special breakfast cereal, with yogurt, ice cream, fruit salads, or drinks is an alternative to lactose intolerance and allergies.
Only Olive Oil is needed for the topping.
Good for a 10” x 10” baking pan.
Baking instructions on the bag, made of FDA approved materials.
Ingredients: Wheat flour, almonds (flour and sliced), cane sugar, organic oat. Allergens: Wheat, almonds.
