Banana Chocolate Chip Bread/Muffin Mix

Bake at home a delicious and beautiful vegan Banana Chocolate Chip Bread or Muffins, a feast of flavor and texture with the health benefits of chocolate (fiber, vitamins, minerals, antioxidants, energy) and the light feel of plant-based desserts.

Mix makes gourmet treats and it is a great alternative to lactose intolerance and allergies. Given the authentic natural flavors no frosting is necessary.

Served for breakfast, as dessert, or as energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks.

Easy preparation requires fresh bananas, oil, vanilla, and vinegar. Baking instructions come on the bag, made of FDA approved materials.

456 grams. Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.

Produced in a facility that handles nuts.