Vegan Confectionaries

Banana Chocolate Chip Bread/Muffin Mix


Bake a feast of flavor and texture with the health benefits of banana and chocolate (fiber, vitamins, minerals, antioxidants, energy) and the light feel of plant-based desserts.

A great alternative to lactose intolerance and allergies. 

Served for breakfast, as dessert, or energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks. No frosting necessary.

Easy preparation. Baking instructions on the bag.

456 grams. Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.

Produced in a facility that handles nuts.