Bake a feast of flavor and texture with banana and chocolate (protein, fiber, vitamins, minerals, antioxidants, energy) and the light feel of plant-based desserts.
A great alternative to lactose intolerance and allergies.
Served for breakfast, as dessert, or energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks.
Easy prep needs ripe banana, oil, vanilla and vinegar. Baking instructions on bag.
Ingredients: Wheat Flour, Cane Sugar, Soy-free Chocolate Chips, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergen: Wheat. Prepared and packaged in area that handles tree nuts.
456 grams. Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.
