About Us

Bakers Loving People and Nature

Vegan Confectionaries makes baking mixes for delicious vegan desserts. They come out with the same great taste and texture every time you make them. Each of the ingredients in our premium products is selected on a scientific basis. We source the highest quality components in the market all along from preparing our mixes to packaging.
We wish to contribute to a sustainable environment while composting most of our kitchen scraps.

The Vegan Confectionaries family has been carefully planning and testing the best ingredients for several years. It all began when mom wanted to make tasty desserts for her vegan teenage sons who were often indulging in high sugar, low energy and nutritional value treats. Several years of working together led to a dream come true: the animal-free treats got the same taste and texture as traditional desserts, quite a celebration in plant-based bakery. By then adults, the family started a business that now brings joy to both vegan and non-vegan customers, while promoting love for Nature. We are proud to make a mark in our community, a Philadelphia suburb.

The variety of dry baking mixes require fresh fruit or vegetables and ingredients usually found at home kitchens. Same great taste everytime you make them!

Our values

Quality

We use the best ingredients in the market to manufacture premium quality products for taste and texture.

Creativity

Constantly thinking how to improve our products, create new ones, and serve our customers in the best possible way.

Responsibility

We support the Vegan Philosophy of contributing to a sustainable peaceful world through promoting healthy plant-based diets and waste reduction.

Our Mission

Our main mission is having happy customers enjoying animal-free, energetic premium desserts.

We are committed to a sustainable world by promoting a plant-based diet and composting much of our kitchen scraps returning valuable minerals to the earth.

Another business central commitment is working as a family.