They can be stored for 2-3 days in an airtight container at room temperature, 4-5 days in the refrigerator, and month and a half in the freezer without compromising flavor and texture. Given the all plant-based ingredients, our breads tend to last for a while without contamination. If frozen, they need to thaw at room temperature for 1-2 hours to regain texture, but if weather is hot, it is better to thaw in the fridge. Breads can be refrozen. Let’s keep in mind that breads taste better at room temperature than cold.