Bake a delicious Almond Crisp of your favorite fruit or sweet potato filling with this easy and quick recipe. Celebrate taste and texture, and the health benefits of almond kernels (protein, fiber, healthy fats, vitamins, minerals, antioxidants).
Served as dessert, or accompanied as breakfast cereal, with yogurt, ice cream, fruit salads, or drinks is a great alternative to lactose intolerance and allergies.
Olive oil is the only ingredient you need to add to your topping mix.
Good for a 10” x 10” baking pan.
Baking instructions come on the bag, made of FDA approved materials.
Ingredients: Wheat flour, almonds (flour and sliced), cane sugar, organic oat. Allergens: Wheat, almonds.