Pumpkin Bread/Muffin Mix

Pumpkin, a good source of fiber, promotes digestive health by regulating blood sugar levels and supporting a healthy gut microbiome. It is packed with nutrients like vitamins A, C, E, K, beta-carotene, and potassium, which collectively support immune function, eye health, skin health, and overall well-being.

A great alternative to lactose intolerance and food allergies.

Served for breakfast, as dessert, or energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks.

Easy prep needs pumpkin puree, oil, vanilla extract and apple cider vinegar. Baking instructions on bag.

Contains: Wheat flour (unbleached hard red wheat flour, malted barley flour), cane sugar, sea salt, oat flour, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), cinnamon, spices, guar gum, tapioca starch.

Allergens: Wheat. No preservatives. Prepared and packaged in area that handles tree nuts.

456 grams. Makes an 8” x 4” loaf that yields 10-12 slices, or 12 muffins.