Banana Chocolate Chip Bread/Muffin Mix

Dietary Preferences: Vegan

Bake at home a delightful chocolate + walnuts duet, a feast of flavor, texture, and energy with the health benefits of fresh bananas (fiber, antioxidants, vitamins), chocolate (protein, fiber, vitamins, minerals, antioxidants, energy) and walnut kernels (antioxidants, vitamin E, Omega-3, fiber, protein), and the light feel of plant-based desserts. 

An alternative to lactose intolerance and food allergies. 

Served for breakfast, as dessert, or as energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks. 

Prep needs ripe banana (organic is recommended), oil, vanilla and vinegar. Preparation instructions are on the back of the bag.

Contains: Wheat flour (unbleached hard red wheat flour, malted barley flour), cane sugar, soy-free chocolate chips, sea salt, oat flour, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), vanilla, cinnamon, guar gum, tapioca starch.

Allergens: Wheat. No preservatives. 

Prepared and packaged in area that handles tree nuts.

Net Weight 456 grams. Makes an 8” x 4” loaf, yields 10-12 slices, or 12 muffins.