Bake the tastiest and energetic Bread or Muffins, a feast of flavor and texture,
added to the health benefits of pistachio kernels (protein, fiber, healthy fats, vitamins, minerals, antioxidants), and the light feel of plant-based desserts.
Mix makes scrumptious breads and muffins, and it is a great alternative to lactose intolerance and allergies. Given the authentic natural flavors no frosting is necessary.
Served as dessert or energy snacks, with yogurt, ice cream, fruit salads, and drinks.
Easy preparation requires fresh bananas, oil, vanilla, and vinegar.
Baking instructions come on the pouch, made of FDA approved materials.
Makes an 8” x 4” loaf, yields 10-12 slices or 12 muffins.
Ingredients: Wheat flour, Cane Sugar, Pistachios, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat, Pistachios
Nt. Wt. 19 Oz, (1.18 lb), 539 g