Plain Banana Bread/Muffin Mix

Bake a simple and consistently tasty dessert and enjoy the good feel of plant-based desserts. A good alternative for lactose intolerance and food allergies. 

Served for breakfast, as dessert, or energy snacks, combined with yogurt, ice cream, fruits, and more.  

Easy prep needs ripe banana, oil, vanilla and vinegar. Baking instructions on bag. 

Ingredients: Wheat Flour, Cane Sugar, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat. Prepared and packaged in area that handles tree nuts.

Nt. Wt. 456 grams. Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.