Plain Banana Bread/Muffin Mix

Dietary Preferences: Vegan

Bake a beautiful Bread or Muffins, a feast of flavor and texture, with the health benefits of fresh bananas (fiber, vitamins, antioxidants), and the good feeling of plant-based desserts. 

Our mix makes delightful treats and are a great alternative to lactose intolerance and food allergies. Given the authentic natural flavors of our ingredients, no frosting is necessary.

Served for breakfast, as dessert, or as energy snacks, can be combined with your favorite yogurt, ice cream, fruit salads, and drinks.

Preparation requires fresh bananas (organic is recommended), oil, vanilla, and vinegar.

Baking instructions come on the bag.

Ingredients: Wheat flour (unbleached hard red wheat flour, malted barley flour), cane sugar, sea salt, oat flour, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), vanilla, cinnamon, guar gum, tapioca starch.

Allergens: Wheat. No preservatives.

Prepared and packaged in area that handles tree nuts.

Net Weight 456 grams. Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.