Bake at home a delightful feast of flavor, texture, and energy with the health benefits of fresh bananas and walnut kernels (antioxidants, vitamin E, Omega-3, fiber, protein), and the good feel of plant-based desserts.
A great alternative to lactose intolerance and food allergies.
Served for breakfast, as dessert, or as energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks.
Easy prep needs ripe banana, oil, vanilla and vinegar. Instructions on bag.
Ingredients: Wheat Flour, Cane Sugar, Walnuts, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat, Walnuts. Prepared and packaged in area that handles tree nuts.
456 grams. Makes an 8” x 4” loaf, yields 10-12 slices, or 12 muffins.
